Asian Vegetable Salad with snow peas, carrots, celery, Asian pears, edamame, and Napa cabbage with a honey sesame vinaigrette

Asian Vegetable Salad with snow peas, carrots, celery, Asian pears, edamame, and Napa cabbage with a honey sesame vinaigrette, and chicken

Asian Vegetable Salad with snow peas, carrots, celery, Asian pears, edamame, Napa cabbage with a honey sesame vinaigrette, and salmon

Asian Vegetable Salad with snow peas, carrots, celery, Asian pears, edamame, and Napa cabbage with a honey sesame vinaigrette, and a turkey burger

Blakened chicken, root vegetable hash, celery root puree

Bone Broth

Roasted Cauliflower buffalo with carrot & celery sticks

Cauliflower Crust Pizza with vegan cheese and tomato sauce. (Crust is not vegan as it has eggs). Nutritional information is based on 1 whole pizza. A true serving is 1/3 of a pizza.

Chocolate Chip Energy balls- gf oats, maple syrup, gf/df chocolate chips, shredded coconut (contains 4 paleo balls)

Cilantro line shrimp, rice noodles, roasted tomato coconut sauce

Steak Fatijas served with charred tomato salsa, sautéed peppers and onions.

Chicken Fatijas served with charred tomato salsa, sautéed peppers and onions.

Grilled Salmon with roasted vegetables (broccoli, cauliflower,carrots, pepper, onion, squash and roasted sweet potatoes

Tofu with roasted sweet potatoes and roasted vegetables (broccoli, cauliflower,carrots, pepper, onion, squash

Ground turkey bolognese with gluten-free pasta. Ingredients: ground turkey, onion, carrot, celery, olive oil, tomato, Italian seasoning, sea salt, black pepper, lemon juice, honey, gluten-free pasta, (pesto contains pine nuts)

Harissa roasted cauliflower- pomegranates, scallions, and tarragon aioli served with roasted carrots.

Kale Casear Salad with paleo dressing and crispy garbanzo beans. Ingredients: Kale, paleo mayonnaise (avocado oil), Dijon mustard, lemon, anchovy paste, gluten-free Worcestershire sauce, olive oil, black pepper, sea salt, chickpeas.

Kale Caesar Salad served with paleo dressing, garbanzo beans and grilled chicken. Ingredients: Kale, paleo mayonnaise (avocado oil), Dijon mustard, lemon, anchovy paste, gluten-free Worcestershire sauce, olive oil, black pepper, sea salt, chickpeas, and grilled chicken.

Kale Caesar served with paleo dressing, gabanzo beans and salmon. Ingredients: Kale, paleo mayonnaise (avocado oil), Dijon mustard, lemon, anchovy paste, gluten-free Worcestershire sauce, olive oil, black pepper, sea salt, chickpeas, and salmon.

Kale Caesar Salad served with paleo dressing, garbanzo beans, and shrimp

Kale Caesar Salad served with paleo dressing, garbanzo beans, and a fresh organic turkey burger.

Grilled Chicken served with roasted sweet potatoes, roasted veggies, strawberries, blueberries, and pineapple.

Wild salmon with roasted vegetables and sweet potatoes

Kids Grilled Tofu with roasted sweet potato and roasted veggies, strawberries, blueberries, and pineapples

Lemon roasted chicken with garlic spinach, and pesto tossed baby potatoes

Lemon roasted cod with garlic spinach, and pesto tossed baby potatoes.

Delicious pureed soup that is nourishing with a hint of lemon flavor. Ingredients: Onion, olive oil, vegetable broth, broccoli, potatoes, lemon juice, bay leaves, sea salt, black pepper, paprika, thyme. (Single serving is a pint and double serving is a quart)

Manhattan Seafood Chowder- Salmon, cod, potatoes, fennel over tomato broth.

Bibb lettuce, green beans, potatoes, eggs, radish, olives, peppers, lemon thyme vinaigrette, & shrimp

Niçoise salad- Bibb lettuce, green beans, potatoes, eggs, radish, olives, peppers, lemon thyme vinaigrette, and tofu

Niçoise Salad, Bibb lettuce, green beans, potatoes, eggs, radish, olives, peppers, lemon thyme vinaigrette, and a turkey burger

Farm to table Nicoise-style salad with grilled chicken breast. Ingredients: Potato, green beans, egg, radish, white wine vinegar, shallot, Dijon mustard, thyme, sea salt, black pepper, olive oil, tomato, lettuce, olives, chicken.

Nicoise-style salad- Bibb lettuce, green beans, potatoes, eggs, radish, olives, peppers, and lemon thyme vinaigrette

Paleo Balls ( single serving is 4 Paleo Balls).

Fall Quinoa Salald served with tri color quinoa , Brussels sprouts, salt roasted beets & pomegranate vinagrette

Fall Quinoa Salald served with tri color quinoa , salt roasted beets, Brussels sprouts, & pomegranate vinagrette and grilled chicken.

Fall Quinoa Salald served with tri color quinoa , Brussels sprouts, salt roasted beets, & pomegranate vinagrette and salmon

Roasted Broccoli (small size)

Roasted Sweet Potatoes add-on

Roasted vegetables- carrots, red onion, peppers, squash

Chicken & Vegetable stir fry served with wild rice.

Shrimp Stir Fry served with wild rice.

Steak Vegetable Stir Fry served with wild rice.

Tofu Stir Fry served with wild rice (contains soy)

Vegetable Minestrone (pint is a single serving and quart is a double serving)

Wild caught Salmon upcharge fee instead of sustainably farmed salmon.