Almond Butter Paleo Energy Balls (comes with a total of 4)

Arugula, grapes, pickled onions, cucumbers, and truffle honey vinaigrette

Arugula Salad with grapes, pickled onions, cucumbers, grilled chicken, and truffle honey vinaigrette

Arugula, grapes, pickled onions, cucumbers, salmon, and truffle honey vinaigrette

Tuscan kale, radicchio, delicata squash, and caramelized shallot vinaigrette

Tuscan kale, radicchio, delicata squash, and caramelized shallot vinaigrette, and salmon

Tuscan kale, radicchio, delicata squash, shrimp, and caramelized shallot vinaigrette

Tuscan kale, radicchio, delicata squash, tofu, and caramelized shallot vinaigrette

Beef Stew with potatoes and vegetables

Bone Broth

Butternut & local apple bisque with toasted pumpkin seeds (single is a pint and double is a quart)

Roasted Cauliflower buffalo with carrot & celery sticks

Cauliflower Crust Pizza with vegan cheese and tomato sauce. (Crust is not vegan as it has eggs)

Chicken Marsala served with garlic sautéed spinach

Chicken tenders with BBQ dipping sauce with sweet mashed potatoes and green beans.

Cranberry Walnut Paleo Balls ( single serving is 4 Paleo Balls).

Eggplant ‘Parm’ with gluten-free pasta and tomato sauce.

Fall Quinoa Salald served with tri color quinoa , Brussels sprouts, salt roasted beets & pomegranate vinagrette

Fall Quinoa Salald served with tri color quinoa , salt roasted beets, Brussels sprouts, & pomegranate vinagrette and grilled chicken.

Fall Quinoa Salald served with tri color quinoa , Brussels sprouts, salt roasted beets, & pomegranate vinagrette and wild salmon

Grilled Salmon with roasted vegetables (broccoli, cauliflower,carrots, pepper, onion, squash and roasted sweet potatoes

Grilled Swordfish served with roasted sweet potatoes and roasted vegetables (broccoli, cauliflower,carrots, pepper, onion, squash

Tofu with roasted sweet potatoes and roasted vegetables (broccoli, cauliflower,carrots, pepper, onion, squash

Chicken Tenders served with roasted sweet potatoes and fruit.

Grilled Chicken served with sweet mashed potatoes, roasted broccoli, strawberries, blueberries, and pineapple.

Wild salmon with roasted broccoli and sweet potatoes

Kids Grilled Tofu with roasted sweet potato and roasted broccoli and strawberries, blueberries, and pineapples

Lentil vegetable soup Ingredients: celery, carrots, onion, garlic, lentils, green beans, red roasted peppers, cayenne pepper, vegetable broth, sherry, rosemary, yellow mustard, sea salt, & pepper

Pho Bowl served with beef, rice noodles, bean sprouts, basil, sriracha

Pho Bowl served with shrimp, rice noodles, bean sprouts, basil, sriracha

Pho Bowl served with tofu, rice noodles, bean sprouts, basil, sriracha

Picadillo beef tacos with cabbage slaw, gf cassava siete tacos lime, & smoked tomato salsa

Roasted Broccoli (small size)

Roasted Sweet Potatoes add-on

Roasted vegetables- carrots, red onion, peppers, squash

Fennel sweet potato minestrone

Swordfish Tacos served with cabbage slaw, gf cassava siete tacos lime, & smoked tomato salsa

Vegetable tacos served with marinated vegetables and portobello mushrooms.