Artichoke Chicken served with cauliflower rice over lemon olive oil

Artichoke Chicken served with gluten-free pasta over lemon olive oil

Artichoke Cod served with cauliflower rice over lemon olive oil

Artichoke Cod served with gluten-free pasta over lemon olive oil.

Arugula, roasted delicata squash , pecans, dried cranberries, lemon thyme vinaigrette

Arugula, roasted delicata squash , pecans, dried cranberries, lemon thyme vinaigrette, & grilled chicken.

Arugula, roasted delicata squash , pecans, dried cranberries, lemon thyme vinaigrette, & salmon.

Arugula salad with pecans, dried cranberries, delicata squash, lemon thyme vinaigrette, and a salmon burger

Arugula, roasted delicata squash , pecans, dried cranberries, lemon thyme vinaigrette, & a turkey burger.

Balsamic glazed chicken served with herb roasted fingerling potatoes & wilted spinach.

Bone Broth

Cauliflower Crust Pizza with vegan cheese and tomato sauce. (Crust is not vegan as it has eggs)

Chiang Mai Flank Steak served with wild shrimp, coconut sauce, rice noodles & scallions.

Chiang Mai Shrimp served with wild shrimp, coconut sauce, rice noodles & scallions.

Chiang Mai Tofu served with rice noodles, coconut sauce, & scallions.

Chicken Fatijas served with charred tomato salsa, sautéed peppers and onions.

Chicken salad served over mesclun green salad. Ingredients: chicken breast, celery, scallion, tarragon, parsley, paleo mayonnaise (avocado oil), lemon juice, Dijon mustard, sea salt, black pepper, mesclun salad greens.

Chicken Soup

Chicken Wings served over sesame maple ginger sauce, roasted green beans, & mashed sweet potatoes.

Fall Quinoa Salald served with tri color quinoa , Brussels sprouts, & pomegranate vinagrette

Fall Quinoa Salald served with tri color quinoa , Brussels sprouts, & pomegranate vinagrette and grilled chicken.

Fall Quinoa Salald served with tri color quinoa , Brussels sprouts, & pomegranate vinagrette and wild salmon

Fall Quinoa Salad served with Brussels sprouts & pomegranate vinagrette and a turkey burger.

Are you not feeling well or know someone that is under the weather? Let us help you. This bag will feature a quart of “Grandma” Chicken Vegetable Soup, organic tea, gluten-free cracker, Kleenex, and Chocolate Paleo Energy Balls.

Gluten-free sandwich wrap with chicken salad (diced celery and fresh herbs) and lettuce served with blueberries, strawberries, and pineapple.

Turkey chili (with diced veggies) served with strawberries, blueberries, and pineapple.

Wild salmon with roasted broccoli and sweet potatoes

Date Energy Paleo Balls (Pack of 4)

Parsnip, bosc pear, and sausage bisque (Single is a pint & double is a quart)

Pumpkin Paleo Energy Balls (contains 4) 70 calories per energy ball.

Roasted Broccoli (small size)

Steak Fatijas served with charred tomato salsa, sautéed peppers and onions.

Tofu with sweet mashed potatoes and roasted broccoli

Turkey burger served with roasted broccoli and sweet mashed potatos

Turkey Chili served with beans and sweet potatoes

Shephard's Pie with ground turkey, parsnips, leeks, butternut squash, peas, carrots, & roasted garlic mashed potatoes

Wild Salmon with roasted broccoli and sweet mashed potatoes