Founder + CEO Jill Spunberg suffered from the symptoms of eczema and PCOS most of her adult life. But after her first child experienced eczema at just 6-months old, Jill went on a mission to find the root cause. She found gluten and dairy products were the culprit and saw near immediate results in eliminating them from her and her family’s diet.Great solution. Huge pain.
Sourcing, preparing, and cooking delicious meals without gluten, dairy, and other common allergens, now for a family of four, was often expensive, time-consuming, and stressful. As an active and engaged member of her local community, Jill knew she wasn’t alone.
Jill founded Healthy is the Way in 2020 to provide nutritious, farm-to-table meals custom-tailored to the unique needs of those with food allergies and sensitivities, dietary restrictions, vegans, and vegetarians alike. In partnership with experienced chefs and local farms, her team provides the right home-cooked meals for your family, so you can focus on what’s most important.