Autumn Harvest Salad-Shrimp

Autumn Harvest Salad served with Tuscan kale, radicchio, delicata squash, shrimp, and house made caramelized shallot vinaigrette

Available sizes:

Single serving

Double serving

Family serving

Extra Large Family Serving

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Shrimp, Autumn Harvest Salad (Radicchio, Kale, Caramelized shallot vinaigrette (sea salt, ground black pepper, apple cider vinegar, Dijon Mustard, Extra Virgin Olive Oil, Lemon, Thyme), Delicata Squash)

Shellfish

Single serving portion

Calories: 454
Protein: 36.69gr
Total Carbohydrate: 9.62gr
Total Fat: 30.60gr
Dietary Fiber: 1.70gr

Double serving portion

Calories: 908
Protein: 73.38gr
Total Carbohydrate: 19.24gr
Total Fat: 61.20gr
Dietary Fiber: 3.40gr

Family serving portion

Calories: 1,816
Protein: 146.76gr
Total Carbohydrate: 38.48gr
Total Fat: 122.40gr
Dietary Fiber: 6.80gr

Extra Large Family Serving portion

Calories: 3,632
Protein: 293.52gr
Total Carbohydrate: 76.96gr
Total Fat: 244.80gr
Dietary Fiber: 13.60gr

Meant to be eaten cold. You can heat the shrimp separately for 4-6 minutes in the oven on 350 F or microwave for 1-2 minutes or until hot