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Korean Beef Short Ribs
Korean Beef Short Ribs
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Korean beef short ribs with kimchi wild rice, Asian pear salad, and Sriracha aioli
Korean Beef Sub (coconut aminos, sriracha aioli, Cabbage slaw (Green Cabbage), Garlic, Ginger Root, Green Onion - scallions, Yellow Onions, Asian Pear, Wild rice, Beef short rib, Kimchi, Red Bell Pepper)
No Allergens Listed
Single serving portion
Calories:839
Protein:79.20gr
Total Carbohydrate:71.11gr
Total Fat:24.23gr
Dietary Fiber:7.83gr
Double serving portion
Calories:1,678
Protein:158.40gr
Total Carbohydrate:142.22gr
Total Fat:48.46gr
Dietary Fiber:15.66gr
Family serving portion
Calories:3,356
Protein:316.80gr
Total Carbohydrate:284.44gr
Total Fat:96.92gr
Dietary Fiber:31.32gr
Extra Large Family Serving portion
Calories:6,712
Protein:633.60gr
Total Carbohydrate:568.88gr
Total Fat:193.84gr
Dietary Fiber:62.64gr
Remove the Asian pear salad and sriricha aiol. Heat short ribs and rice in oven safe container in the oven at 350 for 15-20 minutes or until hot. Microwave remove lid & heat 1-3 mins or until hot.
