Pan Roasted Striped Bass

Pan Roasted Striped Bass served with coconut brown rice, bok choy, and pineapple salsa

Available sizes:

Single serving

Double serving

Family serving

Extra Large Family Serving

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Wild Caught Striped Bass, Organic Brown Rice, coconut milk, canned, Pineapple salsa (Bell Peppers, Jalapeno Peppers, Red onion, Pineapple), Baby Bak Choy

Fish

Single serving portion

Calories: 643
Protein: 44.15gr
Total Carbohydrate: 70.61gr
Total Fat: 12.71gr
Dietary Fiber: 3.47gr

Double serving portion

Calories: 271
Protein: 8.35gr
Total Carbohydrate: 26.81gr
Total Fat: 7.51gr
Dietary Fiber: 1.47gr

Family serving portion

Calories: 271
Protein: 8.35gr
Total Carbohydrate: 26.81gr
Total Fat: 7.51gr
Dietary Fiber: 1.47gr

Extra Large Family Serving portion

Calories: 271
Protein: 8.35gr
Total Carbohydrate: 26.81gr
Total Fat: 7.51gr
Dietary Fiber: 1.47gr

Heat in a saute pan with a couple tablespoons of water, covered, on medium heat until hot